Geir Skeie’s Oslo eatery, ‘Pink fish’ is now open for business
The world renowned chef’s brand new concept: ‘Pink Fish’ is all about Norwegian salmon. The casual restaurant is located at the Food Court at the Steen & Strøm department store in the city centre of Oslo.
Norwegian salmon is the star at Pink Fish, where they offers a menu containing burgers, hot pots, salads and wraps featuring flavours from all over the world, but with one thing in common; Norwegian salmon. The restaurant even offer bagels and waffles(!) containing salmon as a breakfast. They do also naturally also offer a vegetarian dish if you are so inclined, namely: ‘chickpea burgers’.
Geir Skeie, who was the winner of the unofficial world championships for chef’s the ‘Bocuse d’Or’ in 2009, is a manager, entrepreneur and partner of this restaurant concept. Geir wants to show that classic dishes from all corners of the world can be re-invented using Norwegian salmon as the core ingredient.
Need more info to entice you? Visit Pink Fish opens in Oslo
© visitoslo.com / Norway Today
