The amount of omega 3 in farmed salmon halved over the last 15 years, Norwegian study shows
In the last fifteen years, the level of marine omega 3 fatty acids in farmed salmon has been halved. Still, there’s enough in one serving…
Farmed salmon
Some nutritional results are more favourable in farmed salmon than in those fished in the wild
The levels of dioxins and pesticides, such as DDT and brominated flame retardants, are higher in wild salmon than in salmon bred from fish farms….
