We eat less sugar than ever, but still too much salt and fat
Sweet tooths and sweet lovers have learned to limit themselves. Norwegians’ sugar consumption is at a historically low level, according to the Directorate of Health….
Fat
New study dismisses “healthy but fat” concept
After investigating data from nearly 300,000 people,British scientists have criticized claims that fat may have a protective effect against heart disease. Although it has…
The industry promises to cut sugar, salt and fat in food
Businesses and health authorities have signed an agreement on a concrete reduction of Norwegians’ consumption of sugar, fat and salt. The intake of added sugars…
