Norway is the ninth healthiest nation in the world, according to Bloomberg’s 2019 Healthiest Country Index. For years, the Norwegian government has worked diligently to get the nation eating healthy, and Bloomberg’s ranking proves that they’ve been a success. But, how have they done it, and should other countries follow their lead?
Receives Speciality Brand label from Master Chef A cheese from Buskerud and a black currant smoothie from Telemark are awarded branding labels. They are awarded…
The 10 Most Vegan Cities and Countries in Europe Unlike many other trendy diets and food trends, veganism is not a fad – it is…
Words like vegetarian, vegan, sugar reduction, plant-based, environment and sustainability are used to describe the trends of the new food products that soon reach store…
(S)mashing winner of Nofima Innovation Prize The cheers all but lifted the roof when the producer Attåtnæring[1] was proclaimed the winner of the inaugural Innovation…
Parliamentarians have to fork out VAT on food Politicians at the Norwegian Parliament must now pay more for the food after VAT is included in…
How to eat your fill of food only How much food do we really need, and how can we avoid eating too much? Here are…
As of January 1, several agricultural goods imported from poor countries will be duty-free or will receive a lower rate of duty. Following a decision…
One out of two of Norwegians are satisfied with the food prices Half of us think food prices are too high, 40 per cent think…
How to preserve the leftover Yule food In order to get the traditional Yule food to last after Christmas Eve, think about how you store…
Millennials eat differently Although the information in this article relates to findings in the USA. Norway Today’s own research suggests that figures are not very…
Homemade Yule classic side dishes Yule (or Christmas, if you prefer) is a time for traditions, and those should be maintained. Smells, tastes and music…
IGCAT: Saving the planet with food Finalists at the European Young Chef Award 2018 have been appointed IGCAT Regional Chef Ambassadors to promote food and…
Great chance to increase Seafood consumption Norwegians are among the largest seafood consumers in the world (after Japan), but consumption is down, especially among young…
Climate change will lead to reduced food production and increased food prices according to a new report from the Development Fund and ‘Ruralis’. The…
At the end of October, soldiers from 30 different countries gather to practice war games in Norway.They have their own food.The Norwegian Food Safety Authority…
The Consumer Council has found major variations in the quality of food served in Norwegian kindergartens according to Klassekampen newspaper. It is a worrying trend….
Many parents are dissatisfied with the kindergarten meals Many a Norwegian kindergarten do not live up to the parents’ expectation regarding serving the children healthy…
The Farmers Association fear for bankruptcies due to EU imports A new agreement between Norway and the EU more than doubles duty-free imports of beef…
Raw oysters from the Oslo fjord should not be eaten The Norwegian Food Safety Authority warns people not to eat raw oysters after the warm…