New report: Norwegians’ meat consumption fell by 2.5% in 2020
Estimated meat consumption in Norway fell by 2.5% in 2020 – mostly due to the decline in cross-border trade. The consumption of meat in 2020…
Meat consumption
Report: Meat consumption in Norway hits 14-year-low
Last year, the consumption of meat was 51.6 kilos per person in Norway. That is the lowest figure since 2006. Every year since 2015, meat…
Norwegians’ meat consumption has decreased
Norwegians’ meat consumption has dropped by nearly 1 kilogram per person over the past year, according to a report from the Norwegian Institute of Bioeconomy…
Meat consumption down for first time since 2010
After several years of increase in meat consumption,it is now falling. Last year, each Norwegian ate 53.3 kilos of meat on average. There was…
Meat consumption still increasing
Despite the urging to limit the eating of meat for both climate, and health reasons, the consumption of meat among Norwegian consumers has increased for…
Meat consumption is growing despite climate risks
One in five Norwegians say they are willing to eat less meat to cut greenhouse gas emissions, but we both produce and consume more meat…
