Trondheim to host 2024 Bocuse d’Or Europe
Trondheim has been announced as the host of the 2024 European Championships in Culinary Arts, “Bocuse d’Or Europe”. Exciting food destination Trondheim has been selected…
Norwegian food
10 strange Norwegian foods, ranging from uncommon to simply shocking
Discover Norwegian foods guaranteed to elicit a few “wows” and “woahs.” In every culture, there are dishes that will make you raise your eyebrows and…
The Norwegian “success tart”: What is it, and how can you make it?
If you have been to any celebration in Norway, chances are you have seen this vibrant yellow tart livening up the table. But what exactly…
A guide to the traditional Norwegian holiday fish dishes
Norwegians eat fish all year round, Christmas time included! In this article, we’ve compiled the five most common types of fish found on Norwegian dinner…
A guide to “Matpakke” – Norwegian packed lunch
Perhaps surprisingly, the Norwegian packed lunch, or “Matpakke,” is an integral part of the culture. “Why packed lunch?” you might think. How can something so…
Michelin Guide Nordic 2021 released: Norway’s Maaemo got its three stars back!
The Michelin Guide’s Nordic picks for 2021 are in and they come bringing big news. Maaemo shines again Located in Oslo, Maaemo has gotten its…
Skrei: What you need to know about the beloved Norwegian arctic cod
Each year from January to April, the spotlight is on skrei. A fish of historic importance Skrei has ties to the very first settlements in…
The cult of brunost – Norwegian brown cheese – and why you have to become a believer
If you’re not Norwegian, it’s likely you’ve never heard of the legendary brunost before. Allow us to introduce you. While this cult favorite isn’t Norway’s…
How Norway became a coffee-loving nation
Many might be surprised to learn how important coffee is to Norwegian culture and everyday life. Continue reading for a brief introduction to how Norway…
Norwegian chocolate company receives 3 gold awards (yes, you read that right)
Last month, the beloved Fjåk Chocolate factory, based in Norway, took home three prestigious awards in its field. Norway’s culinary scene: Seafood, brunost, wild game,…
Your guide to Norway’s infamous “lutefisk”: Dried cod in lye
Lutefisk is among Norway’s most talked-about foods, having spurred decades of debates over its origins and flavor. While some adore this meticulously prepared meal, others avoid it…
Mathallen in Oslo say that local Norwegian food is not ‘sexy’ enough
The Mathallen in Oslo should back Norwegian food. Five years after opening, there are only a handful of Norwegian eateries left. Mathallen opened at…
Ghost of Chernobyl still haunts Norwegian food in some regions
The Norwegian Food Safety Authority and the Radiation Protection Authority’s monitoring program found levels of radioactivity exceeding the safety limit in one brown cheese, and…
Farmers to block delivery of food to stores
Farmers to block delivery of food to stores from warehouses Between 200 and 300 farmers will block goods transports from warehouses as of Friday at…
Dear guests
Utvalgte Spisesteder – Family restaurants in Norway – is a group of 18 family restaurants located along the main roads to the fjords and mountains…
More choose Norwegian food
Support for Norwegian food is greater than ever before. In a new survey, 57% said they always choose Norwegian food at the store if it…
