19 kilos of cheese per Norwegian
On average, every Norwegian ate 19 kilos of cheese in 2018. 12 of those kilos were of their traditional ‘yellow’ cheese. Of the 19 kilos…
Cheese
Infected by Listeriosis. Is rakfisk the culprit?
13 patients infected by listeriosis, rakfisk the prime suspect Since November, 13 patients have been diagnosed with listeriosis in Norway. Most of them have eaten…
Glory and Honour to Norway’s first cheddar
Glory and Honour to Norway’s first cheddar I find that all your assistants; from key people such as Kjetil, Mads, Hege down to all the…
The European Parliament approves EU agreements with Norway
The European Parliament approves EU agreements with Norway The European Parliament gives the green light to amending the EU agreements with Norway on fisheries and…
Bergen is applying to host the World Championship of cheese
The Norwegian cheese society trying to host the World championship of cheese in Norway this year. Norwegian Tingvollost won last week the title of World…
Norwegian ‘Kraftkar’ is the world’s best cheese
The Norwegian cheese producer, Tingvollost, on Wednesday won a surprise World Championship title for its blue cheese, Kraftkar. The local cheese producer (from Torjulvågen in…
The Jarlsberg success of Tine continues
Last year Tine made a profit of nearly three billion kroner in sales on its international dairy business, partly thanks to Jarlsberg’s success abroad. Tine…